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The Technology Of Food Preservation by Desrosier Norman. Edition: 4Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut Avi Publishing Company 1977Availability: Items available for loan: TUM Main CampusCall number: TP 371.2.D42 1977 (2).
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Handbook of food preservation by Shafiu Rahman, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker Inc 1999Availability: Items available for loan: TUM Main CampusCall number: TP 371 .H26 1999 (1).
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Mishra, Santosh K [editor.] | Goyal, Megh Raj [editor.]. Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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