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1.
Trace Elements in Food

by Monier-Williams, G.W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur J.V. Publishing House 2008Availability: Items available for loan: TUM Main CampusCall number: TX 531 .M66 2008 (1).

2.
Principles of Food Chemistry /John M. deMan

by deMan John.

Edition: 3rd EdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Springer 1999Availability: Items available for loan: TUM Main CampusCall number: TX531.D43 1999 (1).

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