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81.
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82.
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83.
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84.
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85.
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Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle. by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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86.
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87.
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Hydrocolloids in food product development / BDN Food Ingeniería de Alimentación: Claudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer. by Jiménez Cortés, Claudia [author.] | Cubero, Nuria [author.] | Gómez, Laura, 1982- [author.] | Monferrer, Albert [author.] | BDN Food Ingeniería de Alimentación [issuing body.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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88.
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89.
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90.
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91.
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92.
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93.
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94.
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95.
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96.
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97.
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99.
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