Postharvest pathology of fresh horticultural produce / edited by Lluís Palou and Joseph L. Smilanick.
Material type:
TextPublisher: Boca Raton : CRC Press, [2020]Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781315209180; 1315209187; 9781351805872; 1351805878; 9781351805896; 1351805894; 9781351805889; 1351805886Subject(s): Horticultural crops -- Postharvest diseases and injuries | TECHNOLOGY / Agriculture / General | TECHNOLOGY / Food ScienceDDC classification: 635 LOC classification: SB319.5Online resources: Taylor & Francis | OCLC metadata license agreement Summary: "Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiescent infections, mycotoxins detection and control, safety and security issues are discussed"-- Provided by publisher.
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"Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiescent infections, mycotoxins detection and control, safety and security issues are discussed"-- Provided by publisher.
OCLC-licensed vendor bibliographic record.