The science of nutrition / Janice L. Thompson, PhD, FACSM, University of Birmingham, University of New Mexico, Melinda M. Manore, PhD, RD, CSSD, FACSM, Oregon State University, Linda A. Vaughan, PhD, RD, Arizona State University.
Material type:
TextEdition: Third editionDescription: xli, 774 pages : chiefly color illustrations ; 29 cmISBN: 9780134175096 (pbk.)Subject(s): Nutrition -- TextbooksLOC classification: TX354 | .T47 2017
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Short Loan
|
TUM Main Campus | TX 354.T47 2014 (Browse shelf) | Available | 039118 |
Includes bibliographical references and index.