Thompson, Janice L.,

The science of nutrition / Janice L. Thompson, PhD, FACSM, University of Birmingham, University of New Mexico, Melinda M. Manore, PhD, RD, CSSD, FACSM, Oregon State University, Linda A. Vaughan, PhD, RD, Arizona State University. - Third edition. - xli, 774 pages : chiefly color illustrations ; 29 cm

Includes bibliographical references and index.

9780134175096 (pbk.)

2015033058


Nutrition--Textbooks.

TX354 / .T47 2017
Technical University of Mombasa
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