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21.
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Financial management for the hospitality industry by Andrew, William P. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River ; Pearson ; 2007Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .F5 A48 2007 (1).
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22.
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Marketing for Hospitality and Tourism. by Kotler, Philip. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006. Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M3 K68 2006 (1).
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23.
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Hospitality sales and promotion: strategies for success by Taylor, Derek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ;Boston : ; Butterworth-Heinemann, ; 2001Availability: Items available for loan: TUM Main CampusCall number: TX 911.M3 (2).
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24.
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Strategic management in the hospitality industry by Olsen, Michael D.". Edition: 3rd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey Pearson 2008; 2008Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 M27047 2008 (1).
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25.
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26.
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Hospitality today : an introduction / Rocco M. Angelo. by Angelo, Rocco M [author.]. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Michigan AHLEI 2017Availability: Items available for loan: TUM Main CampusCall number: TX911.3 M27 2017 (1).
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27.
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28.
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29.
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31.
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32.
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33.
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Social entrepreneurship in hospitality : principles and strategies for change / Willy Legrand, Miguel Angel Gardetti, Robert Schønrock Nielsen, Colin Johnson and Mehmet Ergul. by Legrand, Willy [author.] | Gardetti, Miguel Ángel [author.] | Nielsen, Robert Schønrock [author.] | Johnson, Colin [author.] | Ergül, Mehmet [author.]. Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Abingdon, Oxon OX : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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34.
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35.
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