TUM Library catalog › Results of search for 'ccl=su:"Food"'

	1.	Food Control In Action by Dennis P. Edition: 0Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Applied Science Publisher 1980Availability: Items available for loan: TUM Main CampusCall number: TP 372.5.D4 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Intergrated Food Science And Technology For The Tropics by Ihekoronye Alfred. Edition: 0Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Macmillan Publishers 1985Availability: Items available for loan: TUM Main CampusCall number: TP 370.I34 1985 (1). Place hold Log in to add tags Add to cart (remove)
	3.	Food Engineering Operations by Brennan J. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Pub. ; 1976Availability: Items available for loan: TUM Main CampusCall number: TP 370.F62 (1). Place hold Log in to add tags Add to cart (remove)
	4.	Food Engineering Operations by Brennan J. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Applied Science Pub. 1976Availability: Items available for loan: TUM Main CampusCall number: TP 370.F62 (1). Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available Improving Small-Scale Food Industries In Developing Countri Es by Edwardson W. Edition: 0Material type: Text; Format: print ; Literary form: Not fiction Publisher: Canada ; Idrc ; 1986Availability: Items available for loan: TUM Main CampusCall number: TP 370. I4 (1). Place hold Log in to add tags Add to cart (remove)
	6.	Food Industries Manual by Ranken M D. Edition: 21Material type: Text; Format: print ; Literary form: Not fiction Publisher: Leonard Hill 0 1884Availability: Items available for loan: TUM Main CampusCall number: tp 368.2 1984 (1). Place hold Log in to add tags Add to cart (remove)
	7.	Unit Operations In Food Processing by Earle R. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford Pergamon Press 1984Availability: Items available for loan: TUM Main CampusCall number: TP 372.5 (1). Place hold Log in to add tags Add to cart (remove)
	8.	Fundamentals Of Food Processing Operations Ingredients,Metho Ds, And Packaging by Heid J. Edition: 0Material type: Text; Format: print ; Literary form: Not fiction Publisher: Usa The Avi Publishing Comp. 1981Availability: Items available for loan: TUM Main CampusCall number: TP 370.H38 1967 (1). Place hold Log in to add tags Add to cart (remove)
	9.	Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] \| Ishwarya, S. Padma, 1988- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	10.	Promoting biodiversity in food systems / edited by Irana W. Hawkins. by Hawkins, Irana W [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis, [2018]Online access: Taylor & Francis Taylor & Francis eBooks \| Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	11.	Contested sustainability discourses in the agrifood system / edited by Douglas H. Constance, Jason T. Konefal and Maki Hatanaka. by Constance, Douglas H [editor.] \| Hatanaka, Maki [editor.] \| Konefal, Jason T [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	12.	Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by Riaz, Mian N [editor.] \| Chaudry, Muhammad M [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	13.	Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	14.	The science and technology of chapatti and other Indian flatbreads / by Anamika Banerji, Laxmi Ananthanarayan, S.S. Lele. by Banerji, Anamika [author.] \| Ananthanarayan, Laxmi [author.] \| Lele, S. S. (Smita S.) [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Copyright date: ©2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	15.	Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh. by Sevda, Surajbhan, 1985- [editor.] \| Singh, Anoop (Scientist) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	16.	Food entrepreneurs in Africa : scaling resilient agriculture businesses / Ndidi Okonkwo Nwuneli. by Nwuneli, Ndidi Okonkwo [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	17.	Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] \| Patel, Ami R [editor.] \| Sandhu, Kawaljit Singh [editor.] \| Baldi, Ashish [editor.] \| Garcia, Sandra (Professor of food science) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	18.	Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan. by Aguilar, Cristóbal Noé [editor.] \| Carvajal-Millan, Elizabeth [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	19.	Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] \| Pereira, Ricardo N [editor.] \| Cerqueria, Miguel A [editor.] \| Teixeira, José A [editor.] \| Vicente, António A [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	20.	Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)

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