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Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran.

Contributor(s): Selvamuthukumaran, M [editor.]Material type: Text

TextPublisher: Boca Raton : CRC Press, 2020Edition: First editionDescription: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780429276408; 0429276400; 9781000195255; 1000195252; 9781000195279; 1000195279; 9781000195262; 1000195260Subject(s): Membrane filters -- Industrial applications | Processed foods | Food industry and trade | TECHNOLOGY / Food ScienceDDC classification: 664 LOC classification: TP159.M4Online resources: Taylor & Francis | OCLC metadata license agreement

Partial contents:

Introduction to membrane processing / Carole C. Tranchant and M. Selvamuthukumaran.

Summary: "Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"-- Provided by publisher.

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Introduction to membrane processing / Carole C. Tranchant and M. Selvamuthukumaran.

"Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"-- Provided by publisher.

OCLC-licensed vendor bibliographic record.