TUM Library catalog › Results of search for 'ccl=su:"Food"'

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	1.	Food Microbiology by Frazier W. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Mcgraw-Hill 0.00Availability: Items available for loan: TUM Main CampusCall number: QR 115.F7 1978 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Fundamentals Of Food Processing Operations Ingredients,Metho Ds, And Packaging by Heid J. Edition: 0Material type: Text; Format: print ; Literary form: Not fiction Publisher: Usa The Avi Publishing Comp. 1981Availability: Items available for loan: TUM Main CampusCall number: TP 370.H38 1967 (1). Place hold Log in to add tags Add to cart (remove)
	3.	The Technology Of Food Preservation by Desrosier Norman. Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Publishing Company 1977Availability: Items available for loan: TUM Main CampusCall number: TP 371.2.D42 1977 (2). Place hold Log in to add tags Add to cart (remove)
	4.	Principles of food, beverage, and labor cost controls by Dittmer, Paul R. Edition: 8th ednMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey John Wiley and Sons Ltd 2005Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .C65 D57 2005 (1). Place hold Log in to add tags Add to cart (remove)
	5.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- \| Loessner, Martin J \| Golden, David Allen, 1963-. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Availability: Items available for loan: TUM Main CampusCall number: QR115.J3 2005 (1). Place hold Log in to add tags Add to cart (remove)
	6.	Food and Beverage Service by Cousins John. Edition: 9Material type: Text; Format: print ; Literary form: Not fiction Publisher: London HODDER 2014Availability: Items available for loan: TUM Main CampusCall number: TX 925.231 2014 (2). Place hold Log in to add tags Add to cart (remove)
	7.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.M 27 2018 (2). Place hold Log in to add tags Add to cart (remove)

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