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61.
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Epidemiologic principles and food safety by Lasky, Tamar(ed). Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford Oxford University Press 2007Availability: Items available for loan: TUM Main CampusCall number: RA 1258 .E65 2007 (2).
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62.
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Kitchen mysteries by This, Herve. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Columbia University Press 2007Availability: Items available for loan: TUM Main CampusCall number: TX 51 .T3713 2007 (1).
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63.
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The prevention of food poisoning by Trickett, Jill. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: United Kingdom Nelson Thornes Ltd 2002Availability: Items available for loan: TUM Main CampusCall number: RA 601 .T75 2002 (1).
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64.
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Food analysis by Nielsen, Suzanne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: TUM Main CampusCall number: TP 372.5 .A34 (1).
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65.
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Food and beverage management by Davis, Bernard (et al.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 D38 2012 (4). Checked out (2).
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66.
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67.
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The truth about Food by Fullerton-Smith Jill. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Bloomsbury 2007Availability: Items available for loan: TUM Main CampusCall number: RA 784.F84 2007 (1).
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68.
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Food Production Competency Guide by NRAEF Manage First. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey Pearson Prentice Hall 2007Availability: Items available for loan: TUM Main CampusCall number: HD 1856 .N73 2007 (1).
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69.
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70.
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71.
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72.
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Food and Beverage Service by Cousins John. Edition: 9Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London HODDER 2014Availability: Items available for loan: TUM Main CampusCall number: TX 925.231 2014 (2).
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73.
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Nutrition / by Paul Insel ... [et al.]. by Insel, Paul M. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, MA : Jones & Bartlett Learning, c2014Availability: Items available for loan: TUM Main CampusCall number: QP 141.321 2014 (1).
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74.
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Food and Beverage service management by Gupta Ashim. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Centrum 2012Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 2012 (1).
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75.
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76.
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77.
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Food and beverage service John Cousins by Cousins John, 2014 | Dennis Lilicrap 3 Lilicrap Dennis, 2014. Edition: 9th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Hooder 2014Availability: No items available :
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78.
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79.
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FOOD AND BEVERAGE SERVICE JOHN COUSINS by COUSINS JOHN, 2014 | DENNIS LILLICRAP 3. Edition: 9th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI HODDER EDUCATION 2014Availability: Items available for loan: TUM Main CampusCall number: TX 925.231 2014 (1).
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80.
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