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141.
Veterinary forensic medicine and forensic sciences / edited by Jason H. Byrd, Patricia Norris, Nancy Bradley-Siemens.

by Byrd, Jason H [editor.] | Norris, Patricia [editor.] | Bradley-Siemens, Nancy [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

142.
Diagnostic MRI in dogs and cats / [edited by] Wilfried Mai.

by Mai, Wilfried [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

143.
Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius.

by Harde, Roxanne [editor.] | Wesselius, Janet Catherina [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: New York, NY : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

144.
Food entrepreneurs in Africa : scaling resilient agriculture businesses / Ndidi Okonkwo Nwuneli.

by Nwuneli, Ndidi Okonkwo [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

145.
Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD.

by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Sandhu, Kawaljit Singh [editor.] | Baldi, Ashish [editor.] | Garcia, Sandra (Professor of food science) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

146.
Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.

by Aguilar, Cristóbal Noé [editor.] | Carvajal-Millan, Elizabeth [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

147.
Ethnobotany of India, Volume 3 : North-East India and the Andaman and Nicobar Islands / T. Pullaiah.

by Pullaiah, T [author.] | Krishnamurthy, K. V | Bahadur, Bir.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Apple Academic Press, 2017Online access: Taylor & Francis Distributed by publisher. Purchase or institutional license may be required for access. | Taylor & Francis Click here to view. | OCLC metadata license agreement Availability: No items available :

148.
Handbook of foodborne diseases / edited by Dongyou Liu.

by Liu, Dongyou [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

149.
Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.

by Ramos, Oscar L [editor.] | Pereira, Ricardo N [editor.] | Cerqueria, Miguel A [editor.] | Teixeira, José A [editor.] | Vicente, António A [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

150.
Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran.

by Selvamuthukumaran, M [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

151.
Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah.

by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

152.
Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo.

by Elmes, Melissa Ridley [editor.] | Bovaird-Abbo, Kristin, 1976- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

153.
Fermented Food Products [electronic resource].

by Sankaranarayanan, A | Amaresan, N | Dhanasekaran, Dharumadurai.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

154.
Emerging technologies for shelf-life enhancement of fruits / edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD.

by Dar, Basharat Nabi [editor.] | Mir, Shabir Ahmad [editor.].

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

155.
The economics of food loss in the produce industry / edited by Travis Minor, Suzanne Thornsbury, and Ashok K. Mishra.

by Minor, Travis [editor.] | Thornsbury, Suzanne D [editor.] | Mishra, Ashok K. (Ashok Kumar), 1967- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

156.
Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.

by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

157.
Learning from disease in pets : a one health model for discovery.

by Krimins, Rebecca A [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

158.
Rapid review of ECG interpretation in small animal practice / Mark A. Oyama, Marc S. Kraus, Anna R. Gelzer

by Oyama, Mark A | Kraus, Marc S [author.] | Gelzer, Anna R [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

159.
Computational fluid dynamics in food processing / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

160.
Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne.

by Khan, Khursheed A. (Khursheed Alam) [editor.] | Goyal, Megh Raj [editor.] | Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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