TUM Library catalog › Results of search for 'ccl=su:"FOOD MICROBIOLOGY"'

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	1.	Food Microbiology by Frazier W. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Mcgraw-Hill 0.00Availability: Items available for loan: TUM Main CampusCall number: QR 115.F7 1978 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- \| Loessner, Martin J \| Golden, David Allen, 1963-. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Availability: Items available for loan: TUM Main CampusCall number: QR115.J3 2005 (1). Place hold Log in to add tags Add to cart (remove)