TUM Library catalog › Results of search for 'ccl=su:"FOOD MICROBIOLOGY"'

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	1.	Principles Of Microbiology For Students Of Food Technology by Parry Thelma. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; Hutchinson ; 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Principles Of Microbiology For Students Of Food Technology by Parry Thelma. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; Hutchinson ; 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1). Place hold Log in to add tags Add to cart (remove)
	3.	Principles Of Microbiology For Students Of Food Technology by Parry Thelma. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Hutchinson 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1). Place hold Log in to add tags Add to cart (remove)