Food and beverage cost control
Material type:
TextPublisher: Hoboken, N.J. : John Wiley & Sons, c2011. Edition: Description: xxx, 544 p. : ill. ; 25 cmISBN: 9780470251386Subject(s): Food service-cost control
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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TUM Main Campus | TX 911.3.C65D66 2011 (Browse shelf) | 29765 | Available | 113B00049 | |
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Books
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TUM Main Campus | TX 911.3.C65D66 2011 (Browse shelf) | 29766 | Checked out | 03/06/2017 | 113B00050 |
includes bibliographical references and index.