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141.
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142.
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143.
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Managing Tomorrow Today:Dynamic Financial Management by Walker, Jane. Edition: 0Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: London Pearson Education 2001Availability: Items available for loan: TUM Main CampusCall number: HD 30.2.S63 2001 (1).
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144.
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145.
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The Knowledge Management Fieldbook by Williams, Ruth L. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Pearson Education Lt 2000Availability: Items available for loan: TUM Main CampusCall number: HD 30.2.W4 (1).
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146.
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147.
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Management Information Systems: Managing The Digital Firm by Laudon, Jane P. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River Pearson Education Lt 2004Availability: Items available for loan: TUM Main CampusCall number: T 58.6.L376 (2).
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148.
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149.
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150.
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Fundamental Principles Of Restaurant Cost Control by Magnant, Paul F. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ; Pearson Education ; 2005Availability: Items available for loan: TUM Main CampusCall number: TX 911.C65 P38 (1).
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151.
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Fundamental Principles Of Restaurant Cost Control by Magnant, Paul F. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey Pearson Education 2005Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .C65 2005 (1).
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152.
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Accounting For The Hospitality Industry by Portocarrero, Nestor De J. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ; Pearson Education ; 2004Availability: Items available for loan: TUM Main CampusCall number: HF 5686 .H 75 M66 2002 (1).
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153.
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Accounting For The Hospitality Industry by Portocarrero, Nestor De J. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey Pearson Education 2004Availability: Items available for loan: TUM Main CampusCall number: HF 5686 .H 75 M66 2002 (1).
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154.
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Hospitality Management: An Introduction by . Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Harlow Pearson Education 1998Availability: No items available : Checked out (1).
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155.
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Understanding And Managing Tourism by Fluker, Martin. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia Pearson Education 2004Availability: Items available for loan: TUM Main CampusCall number: G.155.A8 R54 (1).
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156.
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Leisure Travel ; A Marketing Handbook by . Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey Pearson Education 2004Availability: Items available for loan: TUM Main CampusCall number: G 155.A1 P58 2004 (1).
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157.
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Introduction To Food And Beverage Services by Hepner, Karon & Deegan, Alan. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: England Pearson Education 1994Availability: Items available for loan: TUM Main CampusCall number: TX 925 .B76 1994 (1).
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158.
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Introduction To Operations Management by . Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Harlow Pearson Education 2002Availability: Items available for loan: TUM Main CampusCall number: TS 155.N29 2002 (1).
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159.
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Innovation And Best Practice by . Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: England Pearson Education 1999Availability: Items available for loan: TUM Main Campus (1).
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160.
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An Introduction To Data Base Systems by . Edition: 8Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Pearson Education 2004Availability: Items available for loan: TUM Main CampusCall number: QA76.9.D3D3659 2003 (1).
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