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Fundamental Principles Of Restaurant Cost Control

By: Magnant, Paul FMaterial type: Text

TextPublisher: New Jersey Pearson Education 2005Edition: 0Description: ,;illISBN: 131145320LOC classification: TX 911 | .3.C65.P38

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX 911.3 .C65 2005 (Browse shelf)	Available		038912