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Advances in post-harvest technologies of vegetable crops / edited by Bijendra Singh, Sudhir Singh, Tanmay K. Koley.

Contributor(s): Koley, Tanmay K [editor.] | Singh, Bijendra (Ph. D.) [editor.] | Singh, Sudhir K [editor.]Material type: TextTextSeries: Postharvest biology and technology book series: Publisher: Waretown, NJ : Apple Academic Press, 2018Description: 1 online resource (xxiii, 533 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781315161020Subject(s): Vegetables -- Postharvest technologyAdditional physical formats: Print version:: No titleDDC classification: 635.3 LOC classification: SB324.85 | .A38 2018Online resources: Click here to view.
Contents:
chapter 1 Bioactive Pigments in Vegetables / Tanmay Kumar Koley Kaushik Banerjee Arti Maurya Ajay Tripathi B. Singh -- chapter 2 Pre- and Post-Harvest Losses in Vegetables IVI / Chakraborty Arup Chattopadhyay -- chapter 3 Maturity Indices In Vegetables—An Overview / Ram Asrey Kalyan Barman -- chapter 4 Non-Destructive Quality Evaluation of Vegetables / Abdel Gawad Saad Pranita Jaiswal S. N. Jha -- chapter 5 Breeding for Improving Nutritional Qualities and Shelf Life in Vegetable Crops / Pritam Kalia Shrawan Singh -- chapter 6 Applications in Post-Harvest Management of Vegetable Crops / Achuit K. Singh Avinash Chandra Rai Ashutosh Rai Major Singh -- chapter 7 Edible Coating: A Safe Way To Enhance Shelf Life Of Vegetable Crops / Sudhir Singh Ruchi Mishra B. Singh -- chapter 8 Strategies for Low-Temperature Storage of Vegetables / R K Pal Tanmay Kumar Koley Sudhir Singh -- chapter 9 Active and Smart Packaging Techniques in Vegetables / D. V. Sudhakar Rao Anuradha Srivastava K. Ranjitha -- chapter 10 Anti-Nutritional Compounds in Vegetables / Jagdish Singh G. K. Srivastava Rajani Kanaujia Shweta Pal -- chapter 11 Minimal Processing of Vegetables / O. P. Chauhan A. Nath -- chapter 12 Novel Non-Thermal Processing of Vegetables / O. P. Chauhan K. Chitravathi L. E. Unni I. N. Doreyappa Gowda -- chapter 13 Encapsulation of Bioactive Compounds From Vegetables for Better Nutraceutical Delivery / K. Narsaiah Rekha Rawat Sheetal Bhadwal -- chapter 14 Fermentation Technology in Vegetables / Sunita Singh Shruti Sethi -- chapter 15 Recent Development in Dehydration of Vegetable Crops / V. R. Sagar Sudhir Singh P. Suresh Kumar -- chapter 16 Microbial Safety and Quality Assurance in Vegetables / M. Manjunath A. B. Rai B. Singh -- chapter 17 Pre- and Post-Harvest Pesticide Contamination Management for Production of Quality Vegetables / M. H. Kodandaram Y. Bijen kumar Kaushik Banerjee A. B. Rai B. Singh -- chapter 18 Entrepreneurship Opportunities In Processed Vegetables In Emerging Economies / P. S. Badal b. Jirli rakesh singh.
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chapter 1 Bioactive Pigments in Vegetables / Tanmay Kumar Koley Kaushik Banerjee Arti Maurya Ajay Tripathi B. Singh -- chapter 2 Pre- and Post-Harvest Losses in Vegetables IVI / Chakraborty Arup Chattopadhyay -- chapter 3 Maturity Indices In Vegetables—An Overview / Ram Asrey Kalyan Barman -- chapter 4 Non-Destructive Quality Evaluation of Vegetables / Abdel Gawad Saad Pranita Jaiswal S. N. Jha -- chapter 5 Breeding for Improving Nutritional Qualities and Shelf Life in Vegetable Crops / Pritam Kalia Shrawan Singh -- chapter 6 Applications in Post-Harvest Management of Vegetable Crops / Achuit K. Singh Avinash Chandra Rai Ashutosh Rai Major Singh -- chapter 7 Edible Coating: A Safe Way To Enhance Shelf Life Of Vegetable Crops / Sudhir Singh Ruchi Mishra B. Singh -- chapter 8 Strategies for Low-Temperature Storage of Vegetables / R K Pal Tanmay Kumar Koley Sudhir Singh -- chapter 9 Active and Smart Packaging Techniques in Vegetables / D. V. Sudhakar Rao Anuradha Srivastava K. Ranjitha -- chapter 10 Anti-Nutritional Compounds in Vegetables / Jagdish Singh G. K. Srivastava Rajani Kanaujia Shweta Pal -- chapter 11 Minimal Processing of Vegetables / O. P. Chauhan A. Nath -- chapter 12 Novel Non-Thermal Processing of Vegetables / O. P. Chauhan K. Chitravathi L. E. Unni I. N. Doreyappa Gowda -- chapter 13 Encapsulation of Bioactive Compounds From Vegetables for Better Nutraceutical Delivery / K. Narsaiah Rekha Rawat Sheetal Bhadwal -- chapter 14 Fermentation Technology in Vegetables / Sunita Singh Shruti Sethi -- chapter 15 Recent Development in Dehydration of Vegetable Crops / V. R. Sagar Sudhir Singh P. Suresh Kumar -- chapter 16 Microbial Safety and Quality Assurance in Vegetables / M. Manjunath A. B. Rai B. Singh -- chapter 17 Pre- and Post-Harvest Pesticide Contamination Management for Production of Quality Vegetables / M. H. Kodandaram Y. Bijen kumar Kaushik Banerjee A. B. Rai B. Singh -- chapter 18 Entrepreneurship Opportunities In Processed Vegetables In Emerging Economies / P. S. Badal b. Jirli rakesh singh.

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