The protein folding problem and its solutions
Material type: TextPublisher: Hackensack, New Jersey World Scientific �2013Description: xix, 297 p. : ill. (some col.) ; 24 cmISBN: 9789814436359Subject(s): Protein Folding.; Protein Structure, Tertiary -- physiology.; Protein foldingItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | TUM Main Campus | QP 551 .B34 2013 (Browse shelf) | 019736 | Available | 019603 |
Includes index