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1.
Principles And Practices For The Safe Processing Of Foods

by Shapton, Norah F.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Butterworth ; 1994Availability: Items available for loan: TUM Main CampusCall number: TP 373 .6 .P73 (1).

2.
Principles And Practices For The Safe Processing Of Foods

by Shapton, Norah F.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Butterworth 1994Availability: Items available for loan: TUM Main CampusCall number: TP 373 .6 .P73 1991 (1).

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