TUM Library catalog › Details for: Principles And Practices For The Safe Processing Of Foods

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Principles And Practices For The Safe Processing Of Foods

By: Shapton, Norah FMaterial type: Text

TextPublisher: London ; Butterworth ; 1994Edition: 0Description: ,;illISBN: 0-7506-1775-6LOC classification: TP 373.6P73

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TP 373 .6 .P73 (Browse shelf)	Available		031919