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1.
Fundamental Principles Of Restaurant Cost Control

by Magnant, Paul F.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Pearson Education ; 2005Availability: Items available for loan: TUM Main CampusCall number: TX 911.C65 P38 (1).

2.
Fundamental Principles Of Restaurant Cost Control

by Magnant, Paul F.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey Pearson Education 2005Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .C65 2005 (1).

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