The Fundamentals Of Food Engineering
Material type:
TextPublisher: Connecticut The Avi Publishing Co. 1978Edition: 3Description: ,;illISBN: 0-87055-278-3
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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TUM Main Campus | TP 370 .C49 1978 (Browse shelf) | Available | 032503 |