The Fundamentals Of Food Engineering (Record no. 36419)

000 -LEADER
fixed length control field 00338nam a2200133Ia 4500
001 - CONTROL NUMBER
control field 5799
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-278-3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charm Stanley
245 ## - TITLE STATEMENT
Title The Fundamentals Of Food Engineering
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Connecticut
Name of publisher, distributor, etc. The Avi Publishing Co.
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent ,;ill.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Koha item type
          TUM Main Campus TUM Main Campus 11/14/2014 14473   TP 370 .C49 1978 032503 11/14/2014 Books
Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571