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	1.	Micro-Organisms In Foods 2 Sampling For Microbiological Anal Ysis Principles And Specifications by I.C.M.S.F. Edition: 1Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto University Of Toronto 1974Availability: Items available for loan: TUM Main CampusCall number: QR 115.I46 1983 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Micro-Organisms In Foods 1 : Their Significance And Methods Of Enumeration by Clark D. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London University Of Toronto 1978Availability: Items available for loan: TUM Main Campus (1). Place hold Log in to add tags Add to cart (remove)