TUM Library catalog › Details for: Micro-Organisms In Foods 2 Sampling For Microbiological Anal Ysis Principles And Specifications

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Micro-Organisms In Foods 2 Sampling For Microbiological Anal Ysis Principles And Specifications

By: I.C.M.S.FMaterial type: Text

TextPublisher: Toronto University Of Toronto 1974Edition: 1Description: ,;illISBN: 0-8020-2143-3Subject(s): FOOD

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	QR 115.I46 1983 (Browse shelf)	Available		019768