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1.
Food Process Engineering

by Heldman Dennis.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport Avi Publishing Company 1981Availability: Items available for loan: TUM Main CampusCall number: TP 370.H44 1981 (1).

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2.
Coconuts: Production Processing Products

by Woodroof Jasper.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport Avi Publishing Company 1979Availability: Items available for loan: TUM Main CampusCall number: SB 401.C6W65 1979 (1).

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3.
The Technology Of Wine Making

by Amerine M.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Publishing Company 1980Availability: Items available for loan: TUM Main CampusCall number: TP 548.A47 1980 (1).

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4.
Experimental Food Chemistry

by Mondy Nell.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Publishing Company 1980Availability: Items available for loan: TUM Main CampusCall number: TX 545.M66 1980 (1).

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5.
The Technology Of Food Preservation

by Desrosier Norman.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Publishing Company 1977Availability: Items available for loan: TUM Main CampusCall number: TP 371.2.D42 1977 (2).

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6.
Principles Of Food Packaging

by Sacharow Stanley.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Publishing Company 1980Availability: Items available for loan: TUM Main CampusCall number: TP 374.S22 (1).

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7.
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COFFEE PROCESING TECHNOLOGY MICHAEL SIVETZ M.S

by SIVETZ M.S MICHAEL, 1963 | , 1963.

Edition: 1ST EDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON THE AVI PUBLISHING COMPANY 1963Availability: Items available for loan: TUM Main CampusCall number: T 1645 .S5 1963 (1).

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