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81.
Hydrocolloids in food product development / BDN Food Ingeniería de Alimentación: Claudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer.

by Jiménez Cortés, Claudia [author.] | Cubero, Nuria [author.] | Gómez, Laura, 1982- [author.] | Monferrer, Albert [author.] | BDN Food Ingeniería de Alimentación [issuing body.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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82.
Advances in nutraceutical applications in cancer : recent research trends and clinical applications / edited by Sheeba Varghese Gupta and Yashwant V Pathak.

by Gupta, Sheeba Varghese [editor.] | Pathak, Yashwant [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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83.
Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet.

by Bordiga, Matteo [editor.] | Nollet, Leo M. L, 1948- [editor.].

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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84.
Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet.

by Siddiqi, K. S [editor.] | Nollet, Leo M.L [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available :

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85.
Postharvest pathology of fresh horticultural produce / edited by Lluís Palou and Joseph L. Smilanick.

by Palou, Lluís [editor.] | Smilanick, Joseph L [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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86.
Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes.

by Silva, Neusely da [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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87.
Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.].

Edition: Second edition.Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available :

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88.
Postharvest Extension and Capacity Building for the Developing World / edited by Majeed Mohammed and Vijay Yadav Tokala.

by Mohammed, Majeed [editor.] | Tokala, Vijay Yadav [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view Availability: No items available :

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89.
Drying and roasting of cocoa and coffee / [edited by] Ching Lik Hii, Flavio Meira Borem.

by Hii, Ching Lik [editor.] | Borém, Flávio Meira [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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90.
DEMYSTIFYING DOG BEHAVIOUR FOR THE VETERINARIAN [electronic resource].

by Shepherd, Kendal.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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91.
Coastal Aquacultures and Mariculture / S. Athithan.

by Athithan, S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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92.
Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran.

by Shakila, R. Jeya | Jeyasekaran, G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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93.
Quality assurance of aquatic foods / G. Jeyasekaran and R. Jeya Shakila.

by Jeyasekaran, G [author.] | Shakila, R. Jeya [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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94.
Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet.

by Le Floch-Fouéré, Cécile [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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