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61.
Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L, 1948- [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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62.
Asian berries : health benefits / edited by Gengsheng Xiao, Yujuan Xu, and Yuanshan Yu.

by Xiao, Gengsheng [editor.] | Xu, Yujuan [editor.] | Yu, Yuanshan [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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63.
Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.

by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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64.
Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.

by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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65.
Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David.

by Davidson, P. Michael, 1950- [editor.] | Taylor, T. M. (T. Matthew) [editor.] | David, Jairus R. D [editor.].

Edition: Fourth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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66.
Hydrocolloids in food product development / BDN Food Ingeniería de Alimentación: Claudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer.

by Jiménez Cortés, Claudia [author.] | Cubero, Nuria [author.] | Gómez, Laura, 1982- [author.] | Monferrer, Albert [author.] | BDN Food Ingeniería de Alimentación [issuing body.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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67.
Advances in nutraceutical applications in cancer : recent research trends and clinical applications / edited by Sheeba Varghese Gupta and Yashwant V Pathak.

by Gupta, Sheeba Varghese [editor.] | Pathak, Yashwant [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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68.
Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet.

by Bordiga, Matteo [editor.] | Nollet, Leo M. L, 1948- [editor.].

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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69.
Postharvest pathology of fresh horticultural produce / edited by Lluís Palou and Joseph L. Smilanick.

by Palou, Lluís [editor.] | Smilanick, Joseph L [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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70.
Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes.

by Silva, Neusely da [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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71.
Drying and roasting of cocoa and coffee / [edited by] Ching Lik Hii, Flavio Meira Borem.

by Hii, Ching Lik [editor.] | Borém, Flávio Meira [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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72.
Coastal Aquacultures and Mariculture / S. Athithan.

by Athithan, S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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73.
Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran.

by Shakila, R. Jeya | Jeyasekaran, G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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74.
Quality assurance of aquatic foods / G. Jeyasekaran and R. Jeya Shakila.

by Jeyasekaran, G [author.] | Shakila, R. Jeya [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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75.
Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet.

by Le Floch-Fouéré, Cécile [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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