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	441.	PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS David Foskett by Foskett,David \| 1.Patricia Paskins 2.Neil Rippington 3.Steve Thorpe. Edition: 14th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: India Hodder Education 2019Availability: Items available for loan: TUM Main CampusCall number: TX820.C4 2019 (1). Place hold Log in to add tags Add to cart (remove)
	442.	THE THEORY OF HOSPITALITY &CATERING David Foskett by Foskett,David \| 1.Patricia Paskins 2.Andrew Pennington. Edition: 14th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: India Hodder Education 2021Availability: Items available for loan: TUM Main CampusCall number: TK911.5.F67 2021 (1). Place hold Log in to add tags Add to cart (remove)