PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS David Foskett
Material type:
TextPublisher: India Hodder Education 2019Edition: 14th edDescription: 640p,viii;ill: includes index 28cmISBN: 9781510461710LOC classification: TX820 | .C4 2019
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Books
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TUM Main Campus | TX820.C4 2019 (Browse shelf) | Available | 000777 |