Ethnic differences in nutrition [electronic resource] / Jose M. Ordovas.
Material type: FilmSeries: Henry Stewart talksBiomedical & life sciences collection. Biomarkers: Publisher: London : Henry Stewart Talks, 2012Description: 1 online resource (1 streaming video file (29 min.) : color, sound)Subject(s): Diet | Evolution (Biology) | Nutrition -- Genetic aspects | Biological Evolution | Diet -- ethnology | Evolution, Molecular | Food Habits | Gene-Environment Interaction | Humans | Nutritional Physiological Phenomena -- geneticsOnline resources: Click here to access online | SeriesAnimated audio-visual presentation with synchronized narration.
Title from title frames.
Contents: Nutrition and evolution of brain development -- Human diversity -- Salivary amylase and starch digestion -- Positive selection of lactase persistence -- Food globalization -- The diet-heart connection: nature versus nurture -- Health disparities -- Genetic predisposition -- Gene-environment interactions.
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Mode of access: World Wide Web.