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Eat Well, Live Longer Manual For A Healthy Heart by Westberg Marita. Edition: 0Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: London Quartet Books 1979Availability: Items available for loan: TUM Main CampusCall number: TX 535.W4 1979 (1).
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Hammond's cooking explained by Davies, Jill. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: TUM Main CampusCall number: TX 715 .D78355 2009 (2). Checked out (1).
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Diet by Ward, Brian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Franklin Watts ; 1991Availability: Items available for loan: TUM Main CampusCall number: QP 141 .W367 1991 (1).
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Nurition Essentials and diet therapy by Peckenpaugh, Nancy J | Poleman, Charlotte M. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia W.B. Saunders Company 1999Availability: Items available for loan: TUM Main CampusCall number: RM 216 .P67 1999 (1).
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Human nutrition / edited by Catherine Geissler, Professor Emerita of Human Nutrition, King's College, London, UK, Secretary General of the International Union of Nutritional Sciences, Hilary Powers, Professor of Nutritional Biochemistry, Head of Human Nutrition Unit, University of Sheffield, UK. by Geissler, Catherine [editor.] | Powers, Hilary J [editor.]. Edition: Thirteenth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, [2017]Copyright date: ©2017Availability: Items available for loan: TUM Main CampusCall number: RC 620.D38 2012 (1).
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