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681.
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682.
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683.
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684.
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685.
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686.
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687.
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688.
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689.
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Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah. by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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690.
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691.
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692.
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693.
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694.
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695.
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696.
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697.
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698.
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699.
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700.
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Antioxidants in systems of varying complexity : chemical, biochemical, and biological aspects / edited by Lyudmila N. Shishkina, DSc, Alexander N. Goloshchapov, PhD, Larissa I. Weisfeld, PhD. by Shishkina, Ludmila N [editor.] | Goloshchapov, Alexander N [editor.] | Weisfeld, Larissa I [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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