TUM Library

"This volume, Antioxidants in Systems of Varying Complexity, Chemical, Biochemical, and Biological Aspects, brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a collection of chapters on new scientific research and practical applications from chemists at several prestigious scientific institutions. It looks at recent significant research and reports on new methodologies and important applications in the field of chemical kinetics, particularly those searching and researching the mechanism of action of new antioxidants. Highlighting the theoretical foundations and a lot of scientific information on the diversity of antioxidants effects on living systems, this authoritative reference source will be a valuable addition for researchers, and students of chemistry and chemical kinetics. Key features: Presents the latest achievements in the study of chemical and biological activity of antioxidants gained by groups of well-known chemists and biophysicists Looks at the screening of new compounds in order to identify promising hybrid structures and potential bioantioxidants; Presents the results of the study of natural antioxidants and the effect of antioxidants on the plants, based on the computerized method for analysis in order to identify the key regularities of antioxidant activity of plant components; Demonstrates the importance of the studies related to natural antioxidants; Provides new research on a variety of topics in the chemical kinetics of new antioxidants; Offers practical recommendations to prevent pathological conditions for the human body and for improving the quality of life; Looks at important issues in chemical kinetics of antioxidants"-- Provided by publisher.

Cover; Half Title; Title Page; Copyright Page; About the Editors; Contents; Contributors; Abbreviations; Symbols; Foreword; Introduction; PART I: Synthesis and Physicochemical Properties of Antioxidants in the Chemical and Biochemical Model Systems; 1. Structure Modification of Bioantioxidants Based on Hindered Phenols; 2. Inhibitory Efficiency of the Plant Cell Components in the Model Oxidative Processes; 3. Potassium Salt of Phenosan Influences on the State of the Soluble and Membrane-Bounded Proteins; 4. Antioxidants as Adaptogens and Plant Growth Regulators

5. How the Antioxidant Melafen Acts to the Structural and Functional Properties of Erythrocytes6. Role of Water-Soluble Compounds of Reduced Sulfur in the Formation of the Toxic Properties of the Aquatic Environment; PART II: Biological Activity of Antioxidants and Possibilities of Their Application; 7. Screening Eye Pigments as Natural Antioxidants; 8. Blue Light and Retinal Aging: Morphofunctional Study of Retinal Pigment Epithelium and Choroid on Japanese Quail as an Accelerated Aging Model

9. Effect of the Potassium Phenosan Salt and Radiation at Low Doses on the Functional Activity and State of the Brain Membranes of Mice10. Antioxidants in Aquatic Ecosystems: Role in Adaptation of the Organisms to the Changing of Global and Local Factors; 11. Antioxidant Properties of Safflower Culture (Carthamus tinctorius L.), Introduced into the Central Region of the Russian Federation; 12. Influence of Low Temperatures on the Catalase Activity of Psychrotolerant Bacteria of the Genus Bacillus

13. Biological Methods Increasing the Productivity of the Winter False Flax Camelina silvestris LGlossary; Index

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