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Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Sandhu, Kawaljit Singh [editor.] | Baldi, Ashish [editor.] | Garcia, Sandra (Professor of food science) [editor.]. Material type: Text; Format:
available online
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Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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The Routledge companion to disability and media / edited by Katie Ellis, Gerard Goggin, Beth Haller and Rosemary Curtis. by Ellis, Katie, 1978- [editor.] | Goggin, Gerard, 1964- [editor.] | Haller, Beth A [editor.] | Curtis, Rosemary [editor.]. Material type: Text; Format:
available online
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Not fiction
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The therapeutic properties of medicinal plants : health-rejuvenating bioactive compounds of native flora / edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ademola Olabode Ayeleso, T. Jesse Joel, Sujogya Kumar Panda. by Goyal, Megh Raj [editor.] | Suleria, Hafiz [editor.] | Ayeleso, Ademola Olabode [editor.] | Joel, T. Jesse [editor.] | Panda, Sujogya Kumar [editor.]. Material type: Text; Format:
available online
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Not fiction
Publisher: Oakville, ON ; Palm Bay, Florida : Apple Academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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