The complete homebrew beer book : 200 easy recipes from ales & lagers to extreme beers & international favorites / George Hummel.
Material type:
TextPublisher: Toronto, ON : Robert Rose, c2011Description: 456 pages : ill. ; 26 cmISBN: 9780778802686 (pbk.)Subject(s): Beer | Brewing -- Amateurs' manualsLOC classification: TP570 | .H86 2011Online resources: Contributor biographical information | Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TP 570 .H86 2011 (Browse shelf) | Available | 000581 |
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| TP 548 .G756 2012 Making wines, liqueurs & cordials 101 delicious recipes using natural ingredients | TP 570 .F 46 Modern Brewing Technology | TP 570 F47 Modern Brewing Technology | TP 570 .H86 2011 The complete homebrew beer book : 200 easy recipes from ales & lagers to extreme beers & international favorites / | TP 577 .T39 2019 Craft beer for the people | TP 630 .D47 Developments In Soft Drinks Technology-1 | TP 630 .D47 C2 Developments In Soft Drinks Technology-2 |
Includes index.
Homebrewing for beginners -- Ales for absolute beginners -- Taking your brewing skills to the next level -- North American brews -- Brews from the British Isles -- Brews from Belgium and northern France -- Brews from the German and Czech regions -- Beginner ales made with grains -- Weird and extreme beers and other fermentable beverages -- Brewing with fruits and vegetables -- Spiced and other flavored beers -- Smoked beers -- Funky beers -- Gluten-free beers -- Brewing meads and flavored meads -- Ciders -- Scratch sodas -- Glassware and beer-clean glasses.
Features a crash course on basic ingredients and brewing gear along with an overview of the preparation, brewing, fermentation, and bottling and conditioning processes. Introduces malted grains, liquid yeasts, and the chance to explore recipes that highlight a variety of beer styles from the British Isles and Belgium to the United States and Germany.