The complete homebrew beer book : (Record no. 80527)

000 -LEADER
fixed length control field 02090cam a22003377a 4500
001 - CONTROL NUMBER
control field 18767767
003 - CONTROL NUMBER IDENTIFIER
control field 0.
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230828124716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150902s2011 onca 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014482322
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number C2010907386X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780778802686 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn691743726
040 ## - CATALOGING SOURCE
Original cataloging agency TUM
Transcribing agency TUM
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP570
Item number .H86 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hummel, George,
Dates associated with a name 1954-
245 14 - TITLE STATEMENT
Title The complete homebrew beer book :
Remainder of title 200 easy recipes from ales & lagers to extreme beers & international favorites /
Statement of responsibility, etc. George Hummel.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Toronto, ON :
Name of publisher, distributor, etc. Robert Rose,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 456 pages :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Homebrewing for beginners -- Ales for absolute beginners -- Taking your brewing skills to the next level -- North American brews -- Brews from the British Isles -- Brews from Belgium and northern France -- Brews from the German and Czech regions -- Beginner ales made with grains -- Weird and extreme beers and other fermentable beverages -- Brewing with fruits and vegetables -- Spiced and other flavored beers -- Smoked beers -- Funky beers -- Gluten-free beers -- Brewing meads and flavored meads -- Ciders -- Scratch sodas -- Glassware and beer-clean glasses.
520 ## - SUMMARY, ETC.
Summary, etc. Features a crash course on basic ingredients and brewing gear along with an overview of the preparation, brewing, fermentation, and bottling and conditioning processes. Introduces malted grains, liquid yeasts, and the chance to explore recipes that highlight a variety of beer styles from the British Isles and Belgium to the United States and Germany.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brewing
Form subdivision Amateurs' manuals.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1602/2014482322-b.html">http://www.loc.gov/catdir/enhancements/fy1602/2014482322-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1602/2014482322-d.html">http://www.loc.gov/catdir/enhancements/fy1602/2014482322-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          TUM Main Campus TUM Main Campus 08/28/2023 32356   TP 570 .H86 2011 000581 08/28/2023 08/28/2023 Books
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