Food & Beverage Management & Cost Control
Material type:
TextPublisher: New Delhi India AMAN PUBLICATIONS 2018Description: xiii, 218pgs illusISBN: 9788182040892, 8182040892Subject(s): Food service | Cost controlLOC classification: TX 942 | K368 2018
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TUM Main Campus | TX 948 .K368 2018 (Browse shelf) | Available | 000429 |
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| TX 943 .M54 Principles Of Design And Operation Of Catering Equipment | TX 943 .T93 Food And Beverage Services in Hotels | TX 946.5 .F55 2004 Flight Catering | TX 948 .K368 2018 Food & Beverage Management & Cost Control | TX 950.7 .J85 2003 Sales and services for the wine proffessional | TX950.7 .J85 2008 Sales & Service for the Wine Professional | TX950.7 .J85 2008 Sales & Service for the Wine Professional |
includes glossary