Biotechnology of food and feed additives.
Material type: TextPublisher: New York : Springer, 2014Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9783662437605Subject(s): SCHEPER, TLOC classification: TP 248.3.A38 2014Online resources: Publisher description | Table of contents onlyItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | TUM Main Campus | TP248.3.A38 2014 (Browse shelf) | Available | 005722 |
Browsing TUM Main Campus shelves Close shelf browser
TP 248.25 .S47 D69 2013 Downstream Processing in Biotechnology | TP 248.27 .P55 P874 A laboratory manual of plant biotechnology | TP248 .3 .56 Biotechnology: Enhancing Reseach On Tropical Crops In Africa | TP248.3.A38 2014 Biotechnology of food and feed additives. | TP 248.3.D67 2009 Bioprocess Engineering principles | TP 248.3.D67 2009 Bioprocess Engineering principles | TP248.3.D67 2013 Bioprocess Engineering principles |