Biotechnology of food and feed additives.
Material type:
TextPublisher: New York : Springer, 2014Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9783662437605Subject(s): SCHEPER, TLOC classification: TP 248.3.A38 2014Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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TUM Main Campus | TP248.3.A38 2014 (Browse shelf) | Available | 005722 |