| 000 -LEADER |
|---|
| fixed length control field |
00593nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210129b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781510461802 |
| 040 ## - Cataloging Source |
|---|
| Transcribing Agency |
TUM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 820.C4 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett David |
| Dates associated with a name |
2019 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Practical Cookery |
| Statement of responsibility, etc. |
Cookery Practical |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
14th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
UK |
| Name of publisher, distributor, etc. |
Hodder Education |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii.,640p,col,ill |
| Dimensions |
28cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
it includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Practical Cookery |
| Topical term or geographic name as entry element |
For Level 2 Commis Chef Apprentices and NVQS |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thorpe Steve |
| Numeration |
4th ed |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Edition |
14th ed |
| Classification part |
TX |
| Call number prefix |
820 |
| Call number suffix |
.C4 2019 |
