Practical cookery DAVID FOSKETT FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS
Material type:
TextSeries: practical cookeryPublisher: London : hodder education 2019Edition: 14th edDescription: viii,640p,ill,col 28 cmISBN: 9781510461802Subject(s): practical cookeryLOC classification: TX 820 .C 47 2019
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
TUM Main Campus | TA 820 .C4 2019 (Browse shelf) | Checked out | 07/04/2024 | 000683 |
|
Books
|
TUM Main Campus | TX 820 .C4 2019 (Browse shelf) | Available | 000684 | |
|
Books
|
TUM Main Campus | TX 820 .C47 2019 (Browse shelf) | Available | 005114 |
Browsing TUM Main Campus shelves Close shelf browser
|
|
|
|
|
|
|
||
| TX 820 .C4 2008 Practical cookery | TX 820.C4 2008 Practical cookery | TX 820.C4 2019 Practical Cookery | TX 820 .C4 2019 Practical cookery | TX820.C4 2019 PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS | TX 820 .C47 2019 Practical cookery | TX 820 .G54 2006 Professional cooking |
Includes index.