Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay.
Material type:
TextPublisher: Cambridge, UK : RSC Publishing, c2010Description: xiii, 222 p. : ill. ; 25 cmISBN: 9780854041985 (hbk.); 0854041982 (hbk.)Subject(s): Meat inspection | Hormones in animal nutritionLOC classification: TS1975 | .A53 2010
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TUM Main Campus | TS 1975.A53 2010 (Browse shelf) | Available | 039000 |
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| TS 1925.C53 1994 Rubber And Plastic Waste | TS 1962.M43 1981 Meat And Meat Products | TS 1970 .K37 1982 Meat, Poultry And Seafood Technology Recent Developments | TS 1975.A53 2010 Analyses for hormonal substances in food-producing animals / | TS 1975 .G73 Meat Hygiene | TS 2143 .K36 1983 Technology Of Cereals : An Introduction For Students Of Food Science And Agriculture | TS 2143 .K36 1983 Technology Of Cereals : An Introduction For Students Of Food Science And Agriculture |
Includes bibliographical references and index.