Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay. - Cambridge, UK : RSC Publishing, c2010. - xiii, 222 p. : ill. ; 25 cm.

Includes bibliographical references and index.

9780854041985 (hbk.) 0854041982 (hbk.)

2010291095


Meat inspection.
Hormones in animal nutrition.

TS1975 / .A53 2010
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