The science of nutrition / Janice L. Thompson, PhD, FACSM, University of Birmingham, University of New Mexico, Melinda M. Manore, PhD, RD, CSSD, FACSM, Oregon State University, Linda A. Vaughan, PhD, RD, Arizona State University.
Material type: TextEdition: Third editionDescription: xli, 774 pages : chiefly color illustrations ; 29 cmISBN: 9780134175096 (pbk.)Subject(s): Nutrition -- TextbooksLOC classification: TX354 | .T47 2017Item type | Current location | Call number | Status | Date due | Barcode |
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Short Loan | TUM Main Campus | TX 354.T47 2014 (Browse shelf) | Available | 039118 |
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TX 354 .N87 1996 Nutrition throughout the life cycle | TX 354.N87 2000 Nutrition Throuhout The Life Cycle | TX 354.N87 2000 Nutrition Throughout The Life Cycle | TX 354.T47 2014 The science of nutrition / | TX 355.P3 2008 Health Foods | TX 355.P3 2008 Healthy foods | TX 357 .B517 Food Science And Technology |
Includes bibliographical references and index.