Essential Microbiology and Hygiene for Food Professionals
Material type:
TextPublisher: UK Hodder 1992; 1992Description: ix. 226p. ill. 27cmISBN: 9781444121490Subject(s): Microbiology
| Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TX537 .H35 1992 (Browse shelf) | Available | 035088 |
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| TX531.Y53 2009 FOOD SAFETY CULTURE Creating a Behavior-Based Food Safety Management System | TX 535 .F67 2010 Forensic Enforcement | TX 535.W4 1979 Eat Well, Live Longer Manual For A Healthy Heart | TX537 .H35 1992 Essential Microbiology and Hygiene for Food Professionals | TX 537.H6 1978 Food Poisoning & Food Hygiene | TX 537.H6 1978 C2 Food Poisoning And Food Hygiene | TX 537.H6 1993 Food Poisoning And Food Hygiene |
Includes Index