Essential Microbiology and Hygiene for Food Professionals
Material type: TextPublisher: UK Hodder 1992; 1992Description: ix. 226p. ill. 27cmISBN: 9781444121490Subject(s): MicrobiologyItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | TUM Main Campus | TX537 .H35 1992 (Browse shelf) | Available | 035088 |
Includes Index