Food and beverage cost control
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Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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TUM Main Campus | TX 911.3.C65D66 2011 (Browse shelf) | 29765 | Available | 113B00049 | |
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TUM Main Campus | TX 911.3.C65D66 2011 (Browse shelf) | 29766 | Checked out | 03/06/2017 | 113B00050 |
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TX 911.3 .C65 2005 Fundamental Principles Of Restaurant Cost Control | TX 911.3 .C65 D57 2005 Principles of food, beverage, and labor cost controls | TX 911.3.C65D66 2011 Food and beverage cost control | TX 911.3.C65D66 2011 Food and beverage cost control | TX 911.3 C8F67 1999 Managing The Guest Experience In Hospitality | TX 911.3 .D3 Food And Beverage Management | TX 911.3 .D3 Food And Beverage Management |
includes bibliographical references and index.