RESTAURANT SERVICE BASICS
Material type:
TextPublisher: Canada John Willy &Sons 2009Edition: 2nd editionDescription: xii; 196p, ill;22cmISBN: 9780470107850Subject(s): Table service Waiters WaitressesLOC classification: TX 925 | .D33 2009
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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TUM Main Campus | TX 925.D33 2009 (Browse shelf) | 29763 | Available | 035157 | |
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Books
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TUM Main Campus | TX 925.D33 2009 (Browse shelf) | 29764 | Available | 035150 |
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| TX921.S45 2000 Introduction to catering:ingredients for success | TX 921 .S48 2001 On-Premise Catering; Hotels Convention & Conference Centers | TX 925 .B76 1994 Introduction To Food And Beverage Services | TX 925.D33 2009 RESTAURANT SERVICE BASICS | TX 925.D33 2009 RESTAURANT SERVICE BASICS | TX 925.231 2014 Food and Beverage Service | TX 925.231 2014 Food and Beverage Service |
Includes index.